This is YOUR knife and deserves a place in your collection: Its short blade lets you perform even the most delicate cutting tasks with absolute precision. With this versatile tool, skinning poultry or peeling fruit, for example, become easy as pie.
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Vacuum Hardening
To achieve the best possible cutting-edge retention, blades must be hardened evenly. We use one of the most advanced hardening technologies in the world: vacuum heat treatment.
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Hand Finish
We manually finish our blades for perfect, long-lived harpness. Our blade inscriptions signal outstanding quality.
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Material
The Steel processes is produced in Germany, Austria and France. Virually all knife are made from High-alloyed stainless Steel
Chef No 1, 8-Inch
Yobocho No-1, 6- Inch
Veggie No1, 6-Inch
Barbecue Machete, 12-Inch